Callebaut
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Callebaut Ruby Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg
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Callebaut Ruby Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg
Callebaut Ruby Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg
Item #: 18693418

Callebaut Ruby Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg

Item #: 18693418

SBD 1223

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What Stands Out

Natural Ruby Cocoa
Crafted exclusively from Ruby Cocoa Beans, ensuring no artificial colorants or fruit flavorings, providing an authentic taste and unique visual appeal for gourmet chocolate creations.
Versatile Usage
Perfect for a wide range of recipes including baking, molding, or dipping, the Callebaut Ruby Chocolate Callets enhance desserts with a contemporary, eye-catching pink hue and rich flavor.
Generous Quantity
The 5.5 lb pack offers ample supply for professional bakers and enthusiastic home cooks alike, ensuring long-lasting access to high-quality ruby chocolate for various culinary applications.

Product Details

Explore and order Callebaut Ruby Chocolate Callets on Ubuy Solomon Islands. Crafted from the Ruby Cocoa Bean with no colorants or fruit flavorings. Available in a 5.5 lb 2.5 kg pack.
Is Discontinued By Manufacturer No
Language English, German
Product Dimensions 3.74 x 8.46 x 11.81 inches (9.5 x 21.5 x 30 cm); 5.51 Pounds (2.5 kg)
Item model number 5410522576856
Units 88 Ounce
FlavorChocolate, Cocoa
Brand NameCallebaut
SpecialtyCocoa Horizons - Sustainable Cocoa Farming
Item FormChip
Diet TypeHalal, Kosher, Vegetarian
Sweetness DescriptionBittersweet
Global Trade Identification Number05410522576856
Part NumberCHR-R35RB1-E4-U70
Model Number5410522576856
Unit Count88 Ounce
CuisineDessert
Item Weight2500 Grams
Number of Pieces1
Number of Items1
Size5.5 Pound (Pack of 1)

Who Should Buy?

Suitable For
  • Professional Bakers

    Ideal for professional bakers looking to create unique desserts with a distinctive flavor profile and vibrant color.

  • Chocolate Enthusiasts

    Perfect for chocolate lovers who want to explore new taste sensations with the exclusive Ruby chocolate experience.

  • Artisanal Chocolate Makers

    Artisanal chocolatiers can use these callets for premium chocolate creations without artificial additives.

Not Suitable For
  • Food Allergies

    Not suitable for those with allergies, as the product may contain traces of nuts and other allergens.

Product Description

Callebaut Ruby Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | 5.5 lb / 2.5 kg

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Callebaut Ruby Chocolate Callets made from?

    Answer: Callebaut Ruby Chocolate Callets are crafted from the Ruby cocoa bean, a unique variety that gives the chocolate its distinctive pink-red color and berry-like flavors. Unlike many other chocolates, they contain no artificial colorants or fruit flavorings, ensuring a pure chocolate experience. Ruby chocolate is celebrated not only for its visual appeal but also for its rich, balanced taste, making it a favorite among pastry chefs and chocolatiers for creating stunning desserts and confections.
  • Question: How can I use Callebaut Ruby Chocolate Callets in baking?

    Answer: These Callets are perfect for a variety of baking applications. They can be melted for use in ganache, drizzled as a topping on cakes, or mixed into batter for cookies and brownies to add a delicious and visually appealing twist. Ruby Callets maintain their color and flavor during baking, ensuring that your creations stand out both taste-wise and aesthetically, making them ideal for seasonal treats and special occasions.
  • Question: Are there any specific storage instructions for Callebaut Ruby Chocolate Callets?

    Answer: To maintain their quality, store the Callebaut Ruby Chocolate Callets in a cool, dry place away from direct sunlight and strong odors. An ideal temperature is between 15°C and 20°C (59°F to 68°F). Proper storage ensures that the Callets retain their smooth texture and vibrant color, allowing you to achieve optimal results when melting or using them in recipes.
  • Question: Can I use Callebaut Ruby Chocolate Callets for tempering?

    Answer: Yes, Callebaut Ruby Chocolate Callets are ideal for tempering, a process that gives chocolate a shiny finish and helps it snap when broken. To temper, simply melt the callets to the appropriate temperature, allow them to cool slightly, and then reheat gently. This method is essential for professional-level chocolate work, ensuring that your finished products exhibit a beautiful sheen and the perfect texture.
  • Question: What is the taste profile of Callebaut Ruby Chocolate Callets?

    Answer: Callebaut Ruby Chocolate Callets offer a unique taste experience characterized by subtle fruitiness and slight tartness, reminiscent of berries. This vibrant flavor profile, combined with a creamy chocolate texture, makes them versatile for both sweet and savory applications. They are perfect for adding depth to desserts, mousses, and even some sauce pairs for a gourmet flavor twist.
  • Question: Are Callebaut Ruby Chocolate Callets suitable for vegans?

    Answer: Callebaut Ruby Chocolate Callets do contain dairy ingredients, which means they are not suitable for a vegan diet. However, for those looking to experiment with ruby chocolate, they can add a luxurious touch to non-vegan recipes. Always check the product label to ensure that it aligns with your dietary requirements.
  • Question: How do Callebaut Ruby Chocolate Callets compare to other chocolate types?

    Answer: Callebaut Ruby Chocolate Callets differ significantly from traditional dark, milk, and white chocolate. What sets ruby chocolate apart is its unique ruby color and a flavor profile that combines the richness of dark chocolate with fruity notes. This makes ruby chocolate an exciting option for those looking to experiment with flavor pairings and enhance the visual appeal of their desserts.
  • Question: Can Callebaut Ruby Chocolate Callets be used for making molds?

    Answer: Absolutely! Callebaut Ruby Chocolate Callets are excellent for creating molds due to their ability to hold shape when set. Simply melt the callets and pour them into your desired mold. After allowing them to cool and harden, you can remove perfectly shaped chocolate pieces that retain the beautiful ruby color and subtle flavors, ideal for decorative garnishes or custom chocolates.
  • Question: Where can I buy Callebaut Ruby Chocolate Callets in Solomon Islands?

    Answer: You can purchase Callebaut Ruby Chocolate Callets at Ubuy. Ubuy offers a wide selection of Callebaut products, ensuring you have access to this unique chocolate wherever you are in Solomon Islands. It’s a convenient option for both professionals and home bakers looking to elevate their chocolate creations with this exquisite ingredient.
  • Question: Are Callebaut Ruby Chocolate Callets gluten-free?

    Answer: Yes, Callebaut Ruby Chocolate Callets are gluten-free, making them a versatile choice for those with gluten sensitivities or dietary restrictions. However, it's always a good practice to double-check the packaging for any specific allergen information. This quality makes the Callets suitable for a wide range of recipes, from baked goods to gourmet desserts, without compromising on flavor.

Callebaut Cocoa 5410522576856 Editorial Review

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