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Ottogi 100% Korean Rice Syrup, 700 Grams24 Ounces Jocheong, Yetnal Ssalyeot
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What Stands Out
Pure Ingredients
Crafted from 100% Korean rice, ensuring a natural and authentic flavor profile that enhances various dishes while promoting healthy cooking and baking practices.
Versatile Usage
Ideal for sweetening, glazing, or as a natural thickener, this syrup adds depth to recipes across various cuisines, making it a staple in any kitchen.
Rich Tradition
Embodying traditional Korean production methods, this syrup offers a unique taste experience while supporting cultural cuisine, appealing to both culinary enthusiasts and health-conscious consumers.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions (L x W x H) | 3 x 3 x 11 inches (7.6 x 7.6 x 27.9 cm); 1.6 Pounds (730 grams) |
| Item model number | A17402003 |
| UPC | 191178098682 |
| Manufacturer | Ottogi |
| Units | 24 Fluid Ounces |
| Brand Name | Ottogi |
| Number of Items | 1 |
| Container Type | Bottle |
| Item Form | Liquid |
| Coin Variety 1 | Rice Syrup |
| Part Number | A17402003 |
| Model Number | A17402003 |
| Cuisine | Korean |
| Unit Count | 24 Fluid Ounces |
| Item Volume | 700 Milliliters |
| Item Weight | 1.6 Pounds (730 grams) |
| Item Package Weight | 0.74 Kilograms |
| Size | 24 Fl Oz (Pack of 1) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking a natural sweetener without refined sugars, perfect for healthy lifestyle choices.
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Asian Cuisine Enthusiasts
Great for cooking authentic Korean dishes requiring traditional sweeteners and enhances flavor profiles in various recipes.
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Bakers and Chefs
Useful for creative bakers looking to experiment with unique flavors and textures in their desserts and pastries.
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Diabetics
Not suitable for individuals managing blood sugar levels due to its natural sugar content.
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Caloric Counters
May not meet the needs of those strictly monitoring caloric intake due to its high carbohydrate content.
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Raw Vegans
This product is processed and may not be suitable for those adhering strictly to raw food diets.
Product Description
Ottogi 100% Korean Rice Syrup, 700 Grams24 Ounces Jocheong, Yetnal Ssalyeot
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Ottogi 100% Korean Rice Syrup and how is it made?
Answer: Ottogi 100% Korean Rice Syrup, also known as Jocheong, is a traditional Korean sweetener made from steamed glutinous rice and water. The process involves fermenting the rice to convert its starches into sugars, resulting in a thick, sweet syrup. This syrup is often used in Korean dishes, adding a unique, rich flavor to recipes like Korean rice cakes, teas, or marinades. Its consistency makes it ideal for glazing, and it serves as a natural alternative to refined sugars in various cuisines. -
Question:
What are the health benefits of using Korean rice syrup?
Answer: Korean rice syrup is a natural sweetener that offers several health benefits. It contains complex carbohydrates, which provide sustained energy release rather than quick spikes in blood sugar that refined sugars can cause. It's also rich in nutrients from the rice, including vitamins and minerals. Additionally, its low glycemic index makes it a preferable choice for those seeking healthier alternatives for sweetening beverages or desserts while maintaining flavor. -
Question:
How can I incorporate Ottogi Korean rice syrup into my cooking?
Answer: You can use Ottogi Korean Rice Syrup in several ways. It’s perfect for baking, as a sweetener in sauces, marinades, or vinaigrettes, or as a drizzle over pancakes and ice cream. Its thick consistency allows it to enhance the taste of soups or stews without diluting the flavor. For instance, in Asian-inspired stir-fries or dipping sauces, it can give a touch of sweetness and depth, making your meals more delicious. -
Question:
Is Ottogi 100% Korean Rice Syrup safe for children?
Answer: Yes, Ottogi 100% Korean Rice Syrup is safe for children. It’s a natural product with no additives or preservatives, making it a healthier alternative to refined sugars. Its sweetness can be especially appealing to children, and it's often used in traditional dishes enjoyed by families. However, moderation is key since it still contains sugars, and it’s beneficial to introduce it alongside a balanced diet that includes a variety of nutrients. -
Question:
How should I store Ottogi Korean rice syrup?
Answer: To maintain the quality of Ottogi Korean Rice Syrup, store it in a cool, dry place, away from direct sunlight. Once opened, it's best to keep it sealed in its original container to prevent moisture and contamination. If stored properly, it can retain its flavor and texture for a long duration. For easy pouring, you can also store it upside down; this helps keep the syrup flowing freely and reduces the chances of it hardening. -
Question:
Can Ottogi rice syrup be used as a vegan sweetener?
Answer: Absolutely, Ottogi 100% Korean Rice Syrup is a vegan-friendly sweetener. It contains no animal-derived ingredients, making it a perfect choice for those following a vegan diet. You can use it in smoothies, salad dressings, or baking recipes where you want to avoid honey or other non-vegan sweeteners. Its natural sweetness makes it a versatile ingredient across various vegan dishes. -
Question:
What recipes can I make with Korean rice syrup?
Answer: Korean rice syrup can be used in a variety of delicious recipes. Popular dishes include 'Songpyeon' (rice cakes filled with sweet ingredients), 'Tteokbokki' (spicy rice cakes), and various marinades for grilled meats. Additionally, you can stir it into yogurt or use it to sweeten tea and coffee, offering a unique spin on your typical beverages. Its versatility makes it a wonderful addition to both traditional and contemporary recipes. -
Question:
Is Ottogi Korean rice syrup gluten-free?
Answer: No, Ottogi Korean Rice Syrup is not gluten-free as it is made from glutinous rice, which contains gluten. For those with gluten sensitivities or celiac disease, it's essential to look for certified gluten-free alternatives. However, traditional Korean rice syrup is often tolerated in small amounts by individuals who are sensitive to gluten, but caution is advisable. -
Question:
What is the caloric content of Ottogi 100% Korean Rice Syrup?
Answer: Ottogi 100% Korean Rice Syrup has a caloric content similar to other sweeteners, containing approximately 60 calories per tablespoon. It primarily derives its calories from sugars. While adding sweetness to your meals, it’s important to be mindful of portion sizes to maintain a balanced diet. For a healthier choice, consider using it to replace refined sugars in recipes to enjoy its natural flavor without the drawbacks of processed sweeteners. -
Question:
Where can I buy Ottogi 100% Korean Rice Syrup in Solomon Islands?
Answer: You can buy Ottogi 100% Korean Rice Syrup conveniently from Ubuy in Solomon Islands. Ubuy offers a wide selection of authentic Korean products, including this versatile rice syrup. It ensures quick and easy access, allowing you to experience the rich flavors of Korean cuisine right from your kitchen.
Ottogi A17402003 Editorial Review
Ottogi 100% Korean Rice Syrup is a high-quality product that is perfect for those who want to enjoy the rich caramel flavour in their dishes. This white rice syrup is made with 100% rice, making it naturally gluten-free. It has a moderately sweet taste, making it perfect for nut candies, granolas, and dressings for potato salad. However, it is not recommended to refrigerate the product after opening as it tends to get thick and becomes hard to get out of the bottle. Overall, Ottogi 100% Korean Rice Syrup is an excellent product that is worth buying as it adds so much depth to your dishes.
Customer Reviews & Ratings
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Pros
- Rich caramel flavour
- Made with 100% rice
- Moderately sweet taste
- Perfect for nut candies, granolas and dressings
Cons
- Tends to get thick when refrigerated
Product Price History
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