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Favorite Cookies: More than 40 Recipes for Iconic Treats Hardcover April 25, 2017
Whether you’re an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered.
Favorite Cookies: More than 40 Recipes for Iconic Treats Hardcover April 25, 2017
Item #: 7718617

Favorite Cookies: More than 40 Recipes for Iconic Treats Hardcover April 25, 2017

Item #: 7718617

SBD 339

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Whether you’re an avid baker or a novice, the experts at the Williams-Sonoma Test Kitchen have you covered.
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What Stands Out

Extensive Recipe Collection
Featuring over 40 iconic cookie recipes, this collection caters to various tastes, ensuring every home baker finds beloved favorites and new creations to enjoy.
Hardcover Quality
Durably bound in hardcover, this cookbook is designed to withstand frequent use, making it a lasting addition to any baking enthusiast's kitchen library.
Accessible for All
Recipes are user-friendly, with clear instructions that make complex techniques approachable, allowing bakers of all skill levels to create delicious cookies effortlessly.

Product Details

Shop Favorite Cookies: More than 40 Recipes for Iconic Treats Hardcover April 25, 2017 online at a best price in Solomon Islands. 1681881764
Publisher Weldon Owen
Publication date April 25, 2017
Language English
Print length 104 pages
ISBN-10 1681881764
ISBN-13 978-1681881768
Item Weight 1.22 pounds (550 grams)
Dimensions 7.5 x 0.6 x 9 inches (19.1 x 1.5 x 22.9 cm)
Part of series Williams-Sonoma

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Those who enjoy baking will find a diverse range of cookie recipes to experiment with.

  • Event Planners

    Perfect for creating unique cookie treats for parties, gatherings, or special occasions.

  • Cookie Lovers

    Ideal for anyone who loves cookies and seeks new flavors and textures to enjoy.

Not Suitable For
  • Beginners

    Novice bakers may struggle with complex recipes without prior baking experience.

Product Description

Favorite Cookies: More than 40 Recipes for Iconic Treats Hardcover April 25, 2017

Have any Query? Chat with us

Customer Questions & Answers

  • Question: Are the recipes suitable for beginners?

    Answer: Yes, the recipes are designed to be simple and easy to understand for beginning bakers.
  • Question: What types of cookies are included in the book?

    Answer: The book features drop cookies, holiday cookies, sandwich cookies, and bar cookies.
  • Question: Is there a focus on decoration techniques?

    Answer: Yes, the book includes step-by-step instructions for rolling out dough, cutting shapes, and decorating cookies beautifully.

Cookies Editorial Review

**** The cookie recipe book from Williams and Sonoma has garnered a positive reception among baking enthusiasts and novices alike. Compact and user-friendly, this small yet delightful book offers a variety of classic cookie recipes that are straightforward to follow and yield mouthwatering results. Users particularly enjoy the almond cookies, which strike a perfect balance of crispy exterior and soft interior, reminiscent of a tender shortbread. The butterscotch macadamia cookies received high praise for their flavor, although some bakers found the salt content a bit excessive, suggesting minor tweaks to suit personal preferences. The peanut butter cookies also stood out for their appealing texture and taste, reinforcing the concept that these recipes can cater to diverse palates. Aside from the recipes themselves, the book has been highlighted as an excellent gift choice, especially for those who are new to baking. Several reviewers expressed excitement about diving into the recipes and shared their confidence in successfully crafting delicious cookies. The feedback on the book's content emphasizes its charm as a lovely collection of tried-and-true recipes, making it a valuable addition to any home baker's collection. **

Customer Reviews & Ratings

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Pros

  • Easy-to-follow classic cookie recipes
  • Variety of cookie types for different tastes
  • Well-received as a gift, especially for novice bakers
  • Positive feedback on flavors and textures of cookies

Cons

  • Some adjustments may be needed for specific recipes (e.g., salt levels)

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