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Item #:
20212547
Frontier Co-op Cream of Tartar, 3.52-Ounce Jar, Wine Cask Crystallized Leavening Agent, Distince Tangy Flavor
Item #:
20212547
SBD 107
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Imported from USA store
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Frontier Co-op offers high quality cream of tartar in a 3.52 ounce bottle.
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What Stands Out
Natural Leavening Agent
Crafted from crystallized potassium, this cream of tartar effectively enhances baking by providing a reliable leavening agent, ensuring baked goods rise perfectly.
Distinct Tangy Flavor
Adds a subtle tang to dishes, elevating flavor profiles in both sweet and savory recipes, making it a versatile ingredient for creative cooking.
High-Quality Sourcing
Sourced from sustainable practices, this premium cream of tartar not only supports ethical farming but also guarantees top-notch quality for health-conscious consumers.
Product Details
- High quality cream of tartar in a 3.52 ounce bottle
- Acts as a leavening agent in baking when combined with baking soda and water
- Kosher certified, non-irradiated, and non-ETO
- Essential ingredient in Snickerdoodle cookies and stiffening egg whites
- Distinctive, tangy flavor that stops sugar from crystallizing in baked goods
- Sourced from Spain using high-quality, non-irradiated techniques and 100% Kosher certified
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 1.9 x 1.9 x 4.2 inches (4.8 x 4.8 x 10.7 cm); 3.52 ounces (99.79 grams) |
| Item model number | 18334 |
| UPC | 089836183347 |
| Manufacturer | Frontier COOP |
| Units | 3.5 Ounce |
| Brand Name | Frontier Co-op |
| Item Form | Cream |
| Specialty | Dairy Free |
| Allergen Information | Non-GMO |
| Coin Variety 1 | Cream Of Tartar |
| Leavening Agent Type | Cream of Tartar |
| Global Trade Identification Number | 00089836183347 |
| Part Number | 0089836183347 |
| Model Number | 18334 |
| Flavor | Cream of Tartar |
| Cuisine | Baking |
| Age Range Description | 18+ |
| Item Type Name | food |
| Container Type | Bottle |
| Diet Type | Kosher |
| Number of Items | 1 |
| Unit Count | 3.5 Ounce |
| Item Weight | 3.52 Ounces (99.79 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.24 Kilograms |
| Number of Pieces | 1 |
| Size | 3.5 Ounce (Pack of 1) |
| Color | No Color |
Who Should Buy?
-
Baking Enthusiasts
Ideal for those who frequently bake, enhancing recipes with reliable leavening and a unique tangy flavor.
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Cooks Using Egg Whites
Perfect for stabilizing whipped egg whites, which is essential for meringues and soufflés.
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Home Chefs
Great for experimenting with various recipes, adding depth and flavor to dishes needing leavening.
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Casual Cooks
Not necessary for infrequent cooks who do not typically use baking or leavening agents.
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Those Avoiding Acid
May not suit individuals who are sensitive to acidic ingredients due to its tangy flavor profile.
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Non-Bakers
People who do not bake or use baking powder may find this product unnecessary in their pantry.
Product Description
Frontier Co-op Cream of Tartar, 3.52-Ounce Jar, Wine Cask Crystallized Leavening Agent, Distince Tangy Flavor
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is cream of tartar used for?
Answer: Cream of tartar is primarily used as a leavening agent in baking. It helps stabilize egg whites, providing volume and a fluffy texture to meringues and soufflés. Additionally, it can prevent sugar syrups from crystallizing, making it ideal for candy-making. For instance, if you're whipping up a batch of meringue cookies, adding cream of tartar will give you that perfect airy structure. -
Question:
Can I substitute cream of tartar in recipes?
Answer: Yes, if you don’t have cream of tartar on hand, you can substitute it with an equal amount of white vinegar or lemon juice. These acidic solutions can provide the same benefits that cream of tartar does, particularly in stabilizing egg whites. However, the final flavor may differ slightly, so it’s best used when flavor is not a core component of your dish. -
Question:
Is Frontier Co-op Cream of Tartar organic?
Answer: Frontier Co-op Cream of Tartar is made from naturally sourced ingredients, offering a non-GMO and gluten-free option. Being free of additives and preservatives, it appeals to those seeking clean eating alternatives. If you’re focused on maintaining a wholesome kitchen, this brand is a reliable choice for all your baking needs. -
Question:
How should I store cream of tartar?
Answer: To maintain freshness, store your cream of tartar in a cool, dry place away from moisture and heat. Keeping it tightly sealed in its original jar will prevent clumping and ensure it remains effective for your baking projects. Proper storage allows you to use it whenever you need that distinct leavening power in your recipes. -
Question:
What flavor does cream of tartar impart?
Answer: Cream of tartar has a distinct tangy flavor that can add depth to your baked goods. While it’s not typically noticeable, it can enhance the overall taste of meringues or whipped creams. When creating recipes like snickerdoodles or cheesecakes, the slight acidity helps balance the sweetness, resulting in a more harmonious flavor profile. -
Question:
Can cream of tartar be used in non-baking recipes?
Answer: Absolutely! While commonly associated with baking, cream of tartar can also be added to savory dishes. It can help maintain the color of vegetables when boiling and can even stabilize sauces. For example, adding a pinch to your avocado preparations can help prevent browning, keeping your dips fresh and vibrant. -
Question:
How does cream of tartar affect the texture of baked goods?
Answer: Cream of tartar plays an essential role in achieving the right texture in baked goods. It helps stabilize proteins in whipped egg whites, resulting in light and airy textures. This is crucial for recipes like angel food cake or macarons, where structure and volume are key. When using it, your baked items will have that desired fluffiness that enhances quality. -
Question:
Is it safe to consume cream of tartar?
Answer: Yes, cream of tartar is safe to eat in the quantities typically used in baking. It is a natural byproduct of the winemaking process and is widely recognized as a safe ingredient. However, it is important to use it as directed in recipes to avoid any overconsumption, which could lead to adverse effects. -
Question:
How much cream of tartar should I use in a recipe?
Answer: The amount of cream of tartar used in a recipe can vary, but typically it ranges from 1/8 to 1/2 teaspoon per egg white for stabilizing. For baking applications, 1 teaspoon per cup of flour is a common guideline. Adjusting the quantity based on the texture you're aiming for is key, particularly in delicate recipes like soufflés or cakes. -
Question:
Where can I buy Frontier Co-op Cream of Tartar, 3.52-Ounce Jar?
Answer: You can purchase Frontier Co-op Cream of Tartar at Ubuy in Solomon Islands. They offer a wide selection of high-quality products, ensuring you can find this essential baking ingredient conveniently. Ubuy provides a user-friendly shopping experience to help you stock up on your kitchen essentials.
Frontier Co-op Cream of Tartar 18334 Editorial Review
Frontier Co-op Cream of Tartar The Frontier Co-op Cream of Tartar is a popular spice used in baking, particularly for making angel food cake. Although it is not labeled as organic, many customers still appreciate the quality and effectiveness of this product. It is a stabilizer for egg whites, making it an essential ingredient for those who enjoy baking with egg-based recipes. One common concern among customers is whether this product is gluten-free. While Frontier Co-op does not officially claim their products to be gluten-free due to the possibility of cross-contamination, it is important to note that the cream of tartar itself does not contain gluten. Another question that arises is whether it is suitable for vegans. The cream of tartar is derived from sediments left over from wine making and grapes, but it does not explicitly state that it is vegan. Customers are advised to reach out to Frontier Co-op directly for detailed information. Reviews for the Frontier Co-op Cream of Tartar are generally positive, with customers appreciating the larger bottle size for convenience. Many people express their satisfaction with this brand, stating that they prefer using organic and close-to-source products. Some customers have specifically bought this cream of tartar to make peanut brittle and have received positive feedback from their family and friends. The perfect size for baking needs is also highlighted by customers. However, one review mentions that the item arrived without a lid, which is a packaging issue and not reflective of the product itself.
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Pros
- Effective stabilizer for egg whites in baking
- Larger bottle size for convenience
Cons
- Not labeled as organic
Product Price History
Important information
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SBD 107
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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