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Item #:
67443780
Lactina Kefir Starter Culture Powder 10 Sachets, Makes 10 Liters Probiotic Fermented Milk Drink, No Alcohol, Lactose Friendly, GMO-Free
Item #:
67443780
SBD 229
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Lactina kefir starter culture is a healthy and delicious way to maintain a healthy digestive system.
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What Stands Out
Natural Ingredients
Lactina Kefir Starter Culture uses high-quality, natural ingredients to promote gut health effectively, ensuring a safe and wholesome option for users seeking probiotic solutions.
High Yield
With 10 sachets producing up to 10 liters of kefir, this starter culture offers exceptional value, allowing users to enjoy numerous servings of probiotic-rich beverage for improved digestive wellness.
Enhanced Digestion
Formulated to potentially boost digestive health, this kefir starter culture helps alleviate discomfort, supporting overall gut wellness and promoting a balanced microbiome for a healthier lifestyle.
Product Details
- Pure bacterial cultures, zero additives: Each Lactina sachet contains 100% isolated live cultures — no added sugar, stabilizers, flavorings, thickeners, or dyes. What ferments your milk is exactly what nature intended, nothing more.
- 10 sachets — 10 liters of fresh homemade kefir: One box yields a full 10 liters of probiotic-rich kefir milk. Each individually sealed 1g sachet ferments exactly 1 liter, keeping every batch as fresh and precise as the last.
- Safe, alcohol-free fermentation: Traditional kefir can trigger alcohol fermentation. Lactina's precision starter culture eliminates that risk entirely, delivering authentic Caucasian kefir — clean, controlled, and safe for the whole family.
- Lactose friendly & antioxidant-rich: Low-lactose kefir made with Lactina is gentle on sensitive stomachs. Rich in antioxidants, it supports the release of free radicals and promotes a healthy digestive tract for the whole family.
- Expert-cultivated probiotic strains: Lactina's bacterial colonies are grown by microbiologists in specialized environments, preserving full probiotic potency. The result: consistently rich, authentic kefir with every ferment — qualitative by design.
| Package Dimensions | 3.7 x 3.19 x 1.18 inches (9.4 x 8.1 x 3 cm); 1.23 ounces (34.87 grams) |
| Item model number | Lactina |
| Manufacturer | Lactina |
| Units | 10 Count |
| Brand Name | Lactina |
| Diet Type | Halal |
| Container Type | Bag,Bags,Box |
| Flavor | no favor |
| Item Form | Pac |
| Cuisine | Eastern European, Middle Eastern |
| Set Name | Kefir Starter Culture Set |
| Part Number | Lactina |
| Model Number | Lactina |
| Age Range Description | All Ages |
| Item Weight | 0.04 Kilograms |
| Size | 10 liters |
| Number of Pieces | 10 |
| Unit Count | 10 Count |
| Package Size Name | 10 liters |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Health-Conscious Consumers
Individuals looking to enhance gut health and improve digestive wellness naturally with probiotics.
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DIY Food Enthusiasts
Home cooks interested in making their own kefir for nutritional benefits and unique flavor profiles.
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Probiotic Beginners
People new to probiotics seeking an easy method to incorporate beneficial bacteria into their diets.
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Allergy-Prone Individuals
Those with dairy allergies may experience adverse reactions since kefir is a dairy product.
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Busy Lifestyles
Individuals with limited time may find the kefir-making process inconvenient or time-consuming.
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Non-Dairy Consumers
Vegans or those avoiding dairy for personal reasons will not find this product suitable for their diets.
Product Description
About This Item
Get started on your gut health journey with our Kefir Starter Culture. Fermented to perfection, this organic kefir ferment contains all the essential cultures to promote a healthy stomach. Whether you're a kefir aficionado or just beginning your homemade kefir ferment, our culture powder is the ideal choice.
Packed with natural goodness, this probiotic drink will work wonders for your digestion. Try our Kefir Starter Culture and experience the benefits of a happy gut today.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Bulgarian Yogurt Starter Culture?
Answer: Bulgarian Yogurt Starter Culture is a natural probiotic culture made primarily from Lactobacillus bulgaricus. This culture is essential for fermenting milk into creamy yogurt, packed with beneficial probiotics. The unique strains in this starter not only enhance flavor but also promote gut health. Using this starter allows you to create homemade yogurt, giving you control over ingredients and probiotics. It’s ideal for families wanting nutritious, delicious, and homemade yogurt without additives or preservatives. -
Question:
How do I use the Bulgarian Yogurt Starter Culture?
Answer: To use the Bulgarian Yogurt Starter Culture, you will need to mix it with warm (not boiling) milk, ideally at around 110°F (43°C). Simply dissolve the starter in a small amount of milk, then combine it with the rest. Cover your mixture and maintain it at a consistent warm temperature for approximately 6-12 hours to ferment. This process allows the beneficial bacteria to grow, transforming your milk into yogurt. It's perfect for making yogurt in a yogurt maker or even in a warm oven. -
Question:
What are the health benefits of homemade yogurt?
Answer: Homemade yogurt provides numerous health benefits, chiefly due to its rich probiotic content. These beneficial bacteria can aid digestion, support the immune system, and improve gut health. Additionally, homemade yogurt is often lower in sugar and free from artificial additives compared to store-bought versions. Using the Bulgarian Yogurt Starter Culture allows you to customize the flavor and consistency to suit your preferences, making it an excellent addition to smoothies, desserts, or as a nutritious snack. -
Question:
Can I use any milk with the Bulgarian Yogurt Starter Culture?
Answer: Yes, you can use a variety of milk types with the Bulgarian Yogurt Starter Culture. Whole milk, skim milk, and even non-dairy alternatives like almond or soy milk can work effectively. However, whole milk typically yields the creamiest results due to its fat content. If opting for non-dairy milk, ensure it contains added protein to achieve similar fermentation results. This versatility makes it convenient for a range of dietary preferences, allowing more people to enjoy homemade yogurt. -
Question:
How much yogurt can I make with one packet of starter culture?
Answer: One packet of the Bulgarian Yogurt Starter Culture is sufficient to make up to 10 liters of yogurt. This large quantity is ideal for families or anyone looking to benefit from yogurt's nutritional properties over time. Making larger batches not only saves you time but also allows you to experiment with flavors and uses, like smoothies, baking, or savory dishes. This starter is a valuable investment for anyone interested in home yogurt-making. -
Question:
How long does homemade yogurt last?
Answer: Homemade yogurt can generally last one to three weeks when stored properly in the refrigerator. The high acidity and low pH of yogurt help preserve it and inhibit the growth of harmful bacteria. After a week or so, you may notice a slight separation of whey; this is normal. Just stir it back in. Whether you’re using it as part of a morning routine or including it in recipes, it’s beneficial to monitor the smell and texture to ensure it remains fresh. -
Question:
Is there a specific temperature for fermenting yogurt?
Answer: Yes, maintaining an optimal temperature between 108°F and 112°F (42°C to 44°C) is crucial for fermenting yogurt properly with the Bulgarian Yogurt Starter Culture. This temperature range activates the beneficial bacteria, ensuring effective fermentation and a creamy texture. You can use a yogurt maker, an oven with a light on, or even a thermos for consistent warmth. Adjusting the environment carefully aids in creating the perfect yogurt consistency, flavor, and probiotic content. -
Question:
How can I flavor my homemade yogurt?
Answer: You can flavor your homemade yogurt by adding various ingredients after the fermentation process is complete. Common options include fresh fruits, honey, vanilla extract, or spices like cinnamon and nutmeg. Mix these ingredients in to create a tailored taste to your preference. Additionally, experimenting with different flavor combinations can lead to exciting discoveries, making your yogurt not just a healthy choice, but also a delightful treat. -
Question:
Can I re-culture my yogurt from a batch?
Answer: Yes, you can re-culture yogurt by reserving a small amount from a previous batch to use as a starter for your next one. Ensure to use yogurt that is fresh and contains active bacteria for the best results. Typically, you can re-culture up to 3-4 times before needing to introduce a new packet of Bulgarian Yogurt Starter Culture. This not only enhances the cost-effectiveness of homemade yogurt but also allows continual enjoyment of your healthy homemade creation. -
Question:
Where can I buy Bulgarian Yogurt Starter Culture in Solomon Islands?
Answer: You can conveniently purchase Bulgarian Yogurt Starter Culture from Ubuy in Solomon Islands. Ubuy offers a wide selection of high-quality yogurt starters, ensuring you can find exactly what you need for making delicious homemade yogurt. Their platform makes it easy to browse and order, allowing you to start your yogurt-making journey with just a few clicks.
Lactina Starter Cultures Editorial Review
The Kefir Starter Culture has received mostly positive reviews from customers. Several reviewers have noted that the product is easy to use and yields a high-quality kefir. One customer commented on the product's ability to improve their gut health, stating that they experienced improved digestion and regularity after incorporating kefir into their diet. However, there are a few negative comments regarding the product's potency and effectiveness, with some customers stating that they had trouble getting their kefir to ferment properly. Overall, the Kefir Starter Culture seems to be a useful and effective product for those interested in making their own kefir. It received largely positive reviews, with customers praising its ease of use and positive impact on gut health.
Customer Reviews & Ratings
28 customers ratings
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5 Star
59%
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4 Star
16%
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3 Star
6%
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2 Star
5%
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1 Star
14%
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Pros
- Easy to use
- High-quality kefir
- Improves gut health
Cons
- Some customers had difficulty with fermentation
Product Price History
Important information
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SBD 229
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Each box contains 10 bags, each for 1 liter of milk
- Suitable for people with lactose intolerance
- Safer production with no alcohol fermentation
- Provides antioxidant properties
- Free from GMOs and preservatives
- Delightful taste is a result of isolated bacterial cultures