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Item #:
210771555
D2 Small Fish & Butchering Knife - Bombshell Steel Kinmen Knife
Item #:
210771555
SBD 1254
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
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Imported from USA store
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Order now and get it around Thursday, October 08
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The Maestro Wu D-2 Small Fish or Boning knife is perfect for cutting small fish and butchering meats with precision and ease.
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What Stands Out
Premium Steel
Crafted from D2 steel, this knife offers exceptional hardness and edge retention, ensuring long-lasting performance for butchering and fish preparation.
Ergonomic Design
The knife features a comfortable grip and balanced weight, reducing fatigue and improving control during intricate butchering tasks.
Versatile Use
Ideal for both professional chefs and home cooks, this knife tackles a variety of tasks, from filleting fish to meat preparation, making it a versatile addition to any kitchen.
Product Details
| Blade Material | High Carbon Stainless Steel |
| Brand | Maestro Wu |
| Color | Silver/Black |
| Handle Material | Stainless Steel,Steel |
| Blade Edge | Double Bevel |
| Blade Length | 5.4 Inches (13.7 cm) |
| Construction Type | Forged |
| Item Weight | 5.5 Ounces (155.93 grams) |
| Blade Color | Silver |
| Is Dishwasher Safe | No |
| Item Length | 10.25 Inches (26 cm) |
| UPC | 852848005255 |
| Item Weight | 5.5 ounces (155.93 grams) |
| Date First Available | August 13, 2021 |
Who Should Buy?
-
Professional Chefs
Ideal for chefs needing precision and versatility in fish preparation and butchering tasks.
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Fishing Enthusiasts
Perfect for anglers who require a compact, sharp knife for cleaning and filleting their catch.
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Outdoor Adventurers
Great for campers and hikers who need a durable knife for food prep while on trips.
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Beginner Home Cooks
Less suitable for novices who may struggle with the fine control required for this specialized knife.
Product Description
D2 Small Fish & Butchering Knife - Bombshell Steel Kinmen Knife
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Customer Questions & Answers
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Question:
What is the primary use of the Maestro Wu D-2 knife?
Answer: It is primarily designed for cutting small fish and butchering meats. -
Question:
What material is the knife made from?
Answer: The knife is made from Bombshell steel, known for its durability. -
Question:
Is this knife suitable for beginners?
Answer: Yes, the knife is user-friendly and designed for precision cutting, making it suitable for both beginners and experienced cooks.
MaestroWu Chef's Knives Editorial Review
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SBD 1254
Order now and get it around Thursday, October 08
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Designed for cutting small fish with bones.
- Ideal for butchering meats by separating fat layers.
- Versatile knife also effective for scraping fish scales.
- Made from durable Bombshell Steel with a hardness of RC 58.
- Compact size at 5.4 inches, perfect for handling.
- A great gift with a unique story behind it.
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