Callebaut
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Callebaut 11 lb Chocolate Baking Bar - Milk (11 pound)
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Callebaut 11 lb Chocolate Baking Bar - Milk (11 pound)
This super versatile block of fine Belgian chocolate has the perfect flavor balance of milk, cacao and caramel.
Callebaut 11 lb Chocolate Baking Bar - Milk (11 pound)
Item #: 10546966

Callebaut 11 lb Chocolate Baking Bar - Milk (11 pound)

Item #: 10546966

SBD 1427

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*All items will import from US

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Order now and get it around Sunday, September 06
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This super versatile block of fine Belgian chocolate has the perfect flavor balance of milk, cacao and caramel.
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What Stands Out

Premium Quality Chocolate
Callebaut's chocolate baking bar stands out for its high-quality ingredients, ensuring rich flavor and smooth texture in every baked good, perfect for professional bakers and chocolate enthusiasts.
Large Volume Supply
Weighing 11 pounds, this baking bar offers ample supply, making it ideal for bulk baking projects or commercial use, providing excellent value for money and reducing frequent restocking.
Versatile Use
Perfect for various applications, from cakes to confections, this milk chocolate bar easily melts, molds, and blends, allowing bakers to unleash their creativity in desserts and culinary creations.

Product Details

Shop online for Callebaut 11 lb Milk Chocolate Baking Bar at the best price in. Enjoy baking with high-quality milk chocolate from Ubuy's Solomon Islands.
Package Dimensions 17.5 x 9.5 x 3 inches (44.5 x 24.1 x 7.6 cm); 11 Pounds (4.99 kg)
Units 11 Pounds
FlavorChocolate
Brand NameCallebaut
SpecialtyCocoa Horizons
Item FormBar
Diet TypeHalal, Kosher
Sweetness DescriptionSemi-Sweet
Set NameBlock
Part NumberC823NV-132
Unit Count11 Pounds
Container TypeBoxed
CuisineEuropean cuisine
Item Weight11 Pounds (4.99 kg)
Number of Pieces1
Size11 pounds

Who Should Buy?

Suitable For
  • Professional Bakers

    Ideal for chefs and bakers needing high-quality chocolate for large batches of baked goods and desserts.

  • Chocolate Enthusiasts

    Perfect for chocolate lovers who enjoy creating artisanal treats or experimenting with various chocolate recipes at home.

  • Catering Services

    A great choice for caterers and event planners providing desserts at weddings, parties, or any large gatherings.

Not Suitable For
  • Occasional Users

    Not suitable for individuals who only bake occasionally and may not use a large quantity of chocolate.

Product Description

Callebaut 11 lb Chocolate Baking Bar - Milk (11 pound)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the primary ingredient in Callebaut Milk Chocolate Baking Bar?

    Answer: The primary ingredient in Callebaut Milk Chocolate Baking Bar is high-quality cocoa solids, sugar, and milk powder. This combination results in a rich, creamy taste that's perfect for baking. Callebaut is renowned for sourcing premium cocoa beans and using expertise in chocolate-making to produce a decadent flavor profile. This baking bar is ideal for creating chocolate desserts, pastries, and confections that require a smooth melt and excellent flavor.
  • Question: How can I use Callebaut Milk Chocolate Baking Bar in recipes?

    Answer: Callebaut Milk Chocolate Baking Bar can be used in various recipes such as brownies, cakes, cookies, and truffles. You can chop the chocolate into small pieces for chunk cookies or melt it for use in ganache or fondant. Its versatile application allows for creativity in desserts; for instance, you can sprinkle chopped chocolate on top of a cake for added texture or mix it into batter for a rich flavor. It’s a go-to for both home bakers and professional chefs.
  • Question: Is Callebaut Milk Chocolate suitable for tempering?

    Answer: Yes, Callebaut Milk Chocolate Baking Bar is suitable for tempering. Tempering chocolate enhances its sheen and snap, making it perfect for coating or molding. The precise balance of cocoa solids and cocoa butter in this chocolate allows it to temper well, giving you a glossy finish and a smooth texture. This is particularly important when preparing chocolate-covered strawberries or bonbons, as tempered chocolate holds its shape and appearance better than untempered chocolate.
  • Question: Can I use Callebaut Milk Chocolate for dairy-free recipes?

    Answer: Callebaut Milk Chocolate is made with milk powder, making it unsuitable for dairy-free recipes. However, if you require a dairy-free option, consider using Callebaut’s dark chocolate varieties, which typically do not contain milk and can still add a rich chocolate flavor to your recipes. Always check the specific product labels to ensure they meet your dietary needs. For instance, dark chocolate can be a great substitute in vegan desserts like chocolate mousse.
  • Question: What is the shelf life of Callebaut Milk Chocolate Baking Bar?

    Answer: Callebaut Milk Chocolate Baking Bar has a long shelf life, typically around 12 months if stored properly in a cool, dry place. Chocolate should be kept away from direct sunlight or strong odors to maintain its quality. Proper storage allows bakers to stock up on this essential ingredient without worrying about spoilage. Reserve some for special occasions like holidays or parties, where you can use it to whip up delightful desserts that will impress guests.
  • Question: Does Callebaut Milk Chocolate contain allergens?

    Answer: Yes, Callebaut Milk Chocolate does contain allergens such as milk and soy. For those with nut allergies, it's important to note that this chocolate is made in facilities that also process nuts. Always check the product packaging for the most up-to-date allergen information. If you are baking for someone with food allergies, consider using allergen-free alternatives to avoid any adverse reactions, ensuring your creations are safe for everyone to enjoy.
  • Question: What is the best way to melt Callebaut Milk Chocolate?

    Answer: The best way to melt Callebaut Milk Chocolate is to use a double boiler method or a microwave. For the double boiler, place the chocolate in a heatproof bowl above simmering water, stirring frequently until smooth. In a microwave, heat in short bursts of 20-30 seconds, stirring in between to prevent overheating. This method ensures that the chocolate melts evenly and maintains its creamy texture, making it perfect for drizzling over desserts or mixing into batters.
  • Question: Can I use Callebaut Milk Chocolate for making fillings or ganache?

    Answer: Absolutely! Callebaut Milk Chocolate is perfect for making fillings and ganache due to its smooth texture and rich flavor. To create ganache, simply heat equal parts cream and chopped chocolate until melted, then stir until smooth. This versatile ganache can be used as a filling for cakes, a glaze for pastries, or even whipped to create a fluffy frosting. Using Callebaut Milk Chocolate will enhance the flavor profile of your confections, ensuring they are rich and satisfying.
  • Question: What desserts can I make with Callebaut Milk Chocolate?

    Answer: You can make a variety of desserts with Callebaut Milk Chocolate, including mousse, chocolate tarts, cookies, brownies, and cupcakes. Its creamy consistency allows it to melt beautifully, making it an excellent base for both baked and no-bake recipes. For example, you can create a luscious chocolate mousse by folding whipped cream into melted chocolate, resulting in an indulgent dessert perfect for any occasion. The bar’s versatility opens up endless creative possibilities in baking.
  • Question: Where can I buy Callebaut 11 lb Chocolate Baking Bar - Milk in Solomon Islands?

    Answer: You can purchase the Callebaut 11 lb Chocolate Baking Bar - Milk from Ubuy. Ubuy is a reliable e-commerce platform that offers a wide range of products, making it easy to find this baking essential online. By visiting their website, you can explore various options, ensure product availability, and enjoy a seamless shopping experience tailored to your needs.

Callebaut Chocolates Editorial Review

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Pros

  • Rich, creamy chocolate flavor
  • Great for baking and melting
  • Versatile for various recipes
  • High-quality ingredients
  • consistent texture and quality

Cons

  • Some may find it too sweet.

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SBD 1427

Order now and get it around Sunday, September 06

QTY:

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Features & Benefits

  • Super versatile 11 lb block of fine Belgian chocolate.
  • Perfect balance of milk, cacao, and caramel flavors.
  • Low liquidity and high viscosity for various baking applications.
  • Ideal for sauces, glazings, and decorating.
  • Perfect for aromatizing desserts and dishes.
  • Made in Belgium, ensuring premium quality.

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