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Item #:
155879761
Callebaut Recipe C811 Dark Chocolate Callets? 22 lb. WS-409C811C595
Item #:
155879761
SBD 4315
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*All items will import from US
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In stock
Imported from USA store
QTY:
Only 5 items left in stock.
Order now and get it around Tuesday, October 06
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Callebaut's Finest Belgian Chocolate delivers unparalleled workability with the most balanced taste on the market.
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What Stands Out
Rich Flavor
Callebaut Recipe C811 offers a deep, rich chocolate flavor, perfect for gourmet desserts and confections, enhancing the overall taste profile of any culinary creation.
High Quality
Crafted with superior cocoa beans, these dark chocolate callets ensure consistent quality and performance, making them ideal for professional chefs and bakeries alike.
Versatile Use
Versatile callets can be used for melting, molding, or ganache preparation, catering to various recipes, ensuring flexibility for creative culinary applications.
Product Details
| MPN | WS-409C811C595 |
| Material | secret |
| Color | secret |
| Type | secret |
| Item Length | 4.8 in (12.2 cm) |
| Item Width | 9.8 in (24.9 cm) |
| Item Height | 14.6 in (37.1 cm) |
| Product | snack |
| Brand | FixtureDisplays |
| Manufacturer | FixtureDisplays |
| Country of Origin | United States |
| Item Weight | 22 lbs (9.98 kg) |
Who Should Buy?
-
Pastry Chefs
Ideal for professional pastry chefs creating gourmet desserts and pastries that require high-quality dark chocolate.
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Bakers
Perfect for bakers who need a versatile chocolate for melting, tempering, and incorporating into various recipes.
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Chocolate Makers
Great for chocolate artisans looking to craft high-end chocolates or confections using premium quality dark chocolate.
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Home Cooks
Home cooks seeking small quantities or less expensive chocolate options may find this bulk product excessive.
Product Description
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Customer Questions & Answers
-
Question:
What applications are best for Callebaut Recipe C811 dark chocolate Callets?
Answer: These Callets are perfect for chocolate figures, ganaches, mousses, and a variety of desserts. -
Question:
How should I store Callebaut dark chocolate Callets?
Answer: Store them in a cool, dry place away from direct sunlight for optimum freshness. -
Question:
Are the chocolate Callets made from sustainable cocoa?
Answer: Yes, Callebaut partners with the Cocoa Horizons Foundation to ensure sustainable and ethical sourcing.
fixturedisplays Editorial Review
Callebaut Recipe C811 Dark Chocolate Callets offers a rich and high-quality chocolate experience with its carefully crafted blend. Renowned for its exceptional melting quality and smooth texture, this 22-pound package is ideal for professional baking, pastry making, and a variety of gourmet applications. Customers have praised the versatility and flavor depth of this chocolate callet, making it a popular choice among chefs and chocolatiers. Whether used for coating, molding, or adding to recipes, the C811 dark chocolate callets consistently impress with their performance. This product is a go-to for anyone looking to elevate their culinary creations using high-end chocolate.
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Pros
- Exceptional melting quality for all applications
- Rich, deep flavor enhances desserts
- Versatile for baking, molding, and coating
- Ideal choice for professional pastry chefs
- Large 22-pound package for frequent use
Cons
- May not be suitable for small-scale projects
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“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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11 September 2026 · via Trustpilot
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8 September 2026 · via Trustpilot
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SBD 4315
Order now and get it around Tuesday, October 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 5 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Exceptional flavor and appearance from quality ingredients.
- Indulgent chocolate flavor with a full-bodied roasted cocoa profile.
- Perfectly balances sweetness, acidity, bitterness for versatile applications.
- Low fluidity ideal for smooth textures in creams and fat mixtures.
- Great for creating large molded figures and silky ganaches.
- Crafted in Belgium with a focus on quality and sustainability.
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