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White Lily Bread Flour, 5 lb Bag (Pack of 2)
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White Lily Bread Flour, 5 lb Bag (Pack of 2)
A best-seller! White Lily Enriched Unbleached Bread Flour is the essential ingredient that’s trusted to deliver fluffy, perfectly textured breads.
White Lily Bread Flour, 5 lb Bag (Pack of 2)
Item #: 122138979

White Lily Bread Flour, 5 lb Bag (Pack of 2)

Item #: 122138979

SBD 327

Price Details

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A best-seller! White Lily Enriched Unbleached Bread Flour is the essential ingredient that’s trusted to deliver fluffy, perfectly textured breads.
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What Stands Out

Premium Quality
White Lily Bread Flour is milled from the finest soft wheat, ensuring a light and airy texture in breads and baked goods, perfect for achieving that ideal rise and crumb structure.
Versatile Use
Ideal for various recipes, this flour is perfect for bread, pizza dough, and pastries, allowing home bakers to experiment with a range of baked delights while ensuring consistent results.
Convenient Packaging
Packed in a 5 lb bag with a bundle of two, this product offers value and convenience for baking enthusiasts, reducing the frequency of purchases while providing ample supply for numerous baking projects.

Product Details

Shop White Lily Bread Flour, 5 lb Bag (Pack of 2) online at a best price in Solomon Islands. B0DTN1QRG1
Package Dimensions 12.24 x 11.57 x 4.06 inches (31.1 x 29.4 x 10.3 cm); 10 Pounds (4.54 kg)
Manufacturer White Lily
Units 160.0 Ounce
Brand NameWhite Lily
Diet TypeKosher
Item FormPowder
Global Trade Identification Number00032500102144
Set NamePack of 2
Container TypeBag
CuisineItalian cuisine
Item Type NameFlour
Item Weight10 Pounds (4.54 kg)
Item Package Weight4.58 Kilograms
Number of Items2
Unit Count160.0 Ounce
Package Size NamePack of 2
Size80 Ounce (Pack of 2)

Who Should Buy?

Suitable For
  • Bakers of Bread

    Ideal for home bakers looking for a versatile flour to create light, fluffy bread with perfect texture.

  • Biscuit Makers

    Perfect for those who want to craft southern-style biscuits with a tender crumb and golden crust.

  • All-Purpose Use

    Great for general baking, from pizza dough to pancakes, offering consistent results across various recipes.

Not Suitable For
  • Gluten-Free Users

    Not suitable for individuals needing gluten-free options, as it contains wheat and gluten in its formulation.

Product Description

White Lily Bread Flour, 5 lb Bag (Pack of 2)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is White Lily Bread Flour best used for?

    Answer: White Lily Bread Flour is specially formulated for yeast-based recipes, making it ideal for breads, rolls, and pizza dough. Its high protein content contributes to the gluten structure, resulting in a soft, chewy texture. This flour is perfect for creating artisan loaves or fluffy biscuits. Many bakers prefer it for traditional Southern recipes as it provides an exceptional rise and softness.
  • Question: How does White Lily Bread Flour differ from all-purpose flour?

    Answer: White Lily Bread Flour contains a higher protein content than all-purpose flour, which is crucial for developing gluten in bread recipes. This results in a stronger, stretchier dough that can hold air bubbles better, leading to improved rise and texture. When baking, using White Lily over all-purpose flour can make a noticeable difference in the final product, making it more suitable for specific bread types and pastry applications.
  • Question: Can you use White Lily Bread Flour for cake or pastry recipes?

    Answer: While White Lily Bread Flour is primarily designed for bread making, it can be used for certain cake and pastry recipes that benefit from a denser texture. However, for lighter cakes, it's typically better to use cake flour or all-purpose flour. If attempting to make pastries with White Lily, consider adjusting the liquid ingredients to maintain proper moisture balance, resulting in a flavorful but denser product.
  • Question: Is White Lily Bread Flour suitable for gluten-free baking?

    Answer: White Lily Bread Flour is not suitable for gluten-free baking since it is made from wheat, which contains gluten. For gluten-free alternatives, other flours like almond flour or gluten-free all-purpose blends should be considered. Those with gluten sensitivities can explore these different flours to replicate similar textures, but results may vary and require adjustments to the recipe.
  • Question: What is the packaging of White Lily Bread Flour like?

    Answer: White Lily Bread Flour is available in a 5 lb bag, which maintains freshness and makes it easy to measure for your baking needs. The packaging is designed to provide convenience for both professional and home bakers, ensuring the flour remains dry and free from contamination. A pack of 2 makes it practical for those who frequently bake, allowing for bulk storage without sacrificing quality.
  • Question: How should White Lily Bread Flour be stored?

    Answer: To maintain the quality of White Lily Bread Flour, it should be stored in a cool, dry place in an airtight container after opening. Proper storage prevents clumping and protects the flour from moisture and pests. For long-term storage, refrigeration can be considered, which helps extend freshness while ensuring it's ready to be used in your next baking endeavor.
  • Question: Does White Lily Bread Flour have a specific protein content?

    Answer: Yes, White Lily Bread Flour has a protein content of around 12-13%. This level is ideal for creating strong gluten networks, which is essential for achieving the desired texture in yeast-leavened recipes. The higher protein content is especially beneficial for home bakers looking to replicate the qualities seen in artisan breads and commercially-produced baked goods.
  • Question: Are there any nutritional benefits of using White Lily Bread Flour?

    Answer: White Lily Bread Flour contains essential nutrients such as protein and carbohydrates necessary for energy and muscle repair. While it's not a health food, it can be part of a balanced diet when consumed in moderation. Incorporating this flour into recipes allows you to enjoy homemade baked goods, which often have fewer preservatives and artificial ingredients than store-bought alternatives.
  • Question: What types of bread can I make with White Lily Bread Flour?

    Answer: With White Lily Bread Flour, you can create a wide variety of bread types, including artisan loaves, sourdough, soft sandwich breads, and rustic rolls. Its exceptional elasticity allows for versatility in shaping and kneading, making it a favorite among bakers for projects ranging from classic French bread to hearty German pretzels. The flour's unique properties enable bakers to experiment with different techniques and flavors.
  • Question: Where can I buy White Lily Bread Flour, 5 lb Bag (Pack of 2) in Solomon Islands?

    Answer: You can conveniently purchase White Lily Bread Flour, 5 lb Bag (Pack of 2) from Ubuy. Ubuy offers a user-friendly online shopping experience, allowing you to browse various brands and products while ensuring a seamless checkout process. By shopping at Ubuy, you can access this high-quality flour and have it delivered directly to your home.

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SBD 327

Order now and get it around Sunday, August 09

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Features & Benefits

  • Trusted best-seller for quality baking.
  • High-protein content promotes gluten development.
  • Ideal for artisan loaves, rolls, and pizza crusts.
  • Made from premium hard wheat for consistent results.
  • Produces soft yet sturdy crumb with perfect crust.
  • Achieve professional-quality bread at home easily.

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